We’re teaming up with our neighbours at the South Melbourne Market, UGO Burrata Bar to bring you a one-of-a-kind dining experience — two intimate evenings of Italian food paired with Patient Wolf Australian gin, hosted inside our South Melbourne distillery.
Join us Friday 6 June or Friday 20 June for a 5-course experience crafted by UGO Head Chef Dario Di Clerico, with bespoke gin cocktail pairings for each course from our team! Expect flavour-packed dishes, perfectly paired drinks and learn all there is to know about this incredible Italian delicacy – check out the menu below!
On Arrival
Crostino | Stracciatella | Anchovies
Paired with: Pickle Plate Mini-tini (Pink Lake Gin cocktail)
Entrée
Brussel | Pancetta | Burnt & Raw Sprouts | Mandarin | Burrata
Paired with: Citrus Gang (Pink Lake Gin cocktail)
Primo
Caffè | Risotto Toasted with Blackthorn Gin | Pistachio | Coffee | Burrata
Paired with: Black Forest Espresso Mini-tini (Blackthorn Gin cocktail)
Main
Porco | Porchetta | Fennel | Blood Orange
Paired with: Bloody Mary (Melbourne Dry Gin cocktail)
Dessert
Sticky Date Pudding | Melbourne Dry Gin infused Butterscotch Caramel | Burrata
Paired with: TBD
Each course is paired with gin cocktails.
• 5-Course experience with drinks – $150
📍 Location: Patient Wolf Distillery, 34-36 Market Street Southbank, 3006
📅 Dates: Friday 6 June or Friday 20 June; 6pm or 8:15pm seating
👥 Seats are strictly limited – don’t miss out
