Hot Buttered Gin

$17.00 inc GST

Available for ‘Local Pickup’ from distillery door in Southbank Thursday-Sunday. Not available for delivery via post.

A modern take on mulled wine. Hot, sweet and herbaceous with a textural twist.

Ingredients: Melbourne Dry Gin, Beerenberg Farm Yarra Valley Blackberry Jam, Butter, Rosemary, Murray River Rock Salt.

100ml single serve pre-batched cocktail.

SKU: HBGcocktail

Made onsite at Patient Wolf Distilling Co.

Local Pickup available from the Southbank distillery during opening hours Thursday – Sunday. Be sure to select Local Pickup at checkout.

Serving instructions:

Place sealed bag in a large heat proof container and cover with boiling water.
Set a timer for 2 minutes.
Pre-heat a teacup or your favourite Brandy balloon by filling it with boiling water.
Empty the water from your glassware and place one teaspoon of butter in the glass and skewer it with a sprig of rosemary.
After two minutes, carefully remove the bag from the hot water, cut the corner and pour over the butter and rosemary. Serve immediately.