$82.00 inc GST
A savoury gin, inspired by the unique landscape and flavours of Australia’s famous pink salt lakes. In a world’s first, the gin is filtered through Mount Zero Pink Lake Salt to create a savoury flavour profile with a hint of salt, and pink hue in colour, representative of the pink lakes themselves. A textural, savoury gin to make the perfect (pink) martini.
ABV: 43% // 700ml
Aroma: Blend of zesty oranges and earthy spice and fresh juniper.
Palate: Light salinity, floral and savoury. A light citrus keeps things lively and fresh.
Finish: Piney, spicy and savoury. Floral notes take a step back to make way for earthy spice.
Mouthfeel: Dry, savoury and textural, with a hint of lake salt. Excellent balance of salinity and maritime notes.
Lemon zest and fresh green thyme gives us a slightly lighter, refreshing style gin. Bright, lively, and bursting with fresh lemon before moving to piney juniper, which is perfectly complimented by fresh thyme which offers fresh green notes. The palate leads to a light floral note, with juniper ever present, before finishing on a subtle sweetness from tonka beans.
Refreshing, zesty, fresh green notes. It makes a smashable G&T with lemon and fresh thyme, Tom Collins and Martini.
