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Cheese & Gin with RIPE Cheese
Thu, March 9 @ 6:30 pm - 8:00 pm
An event every week that begins at 6:30 pm on Thursday, happening 1 times
Evenings of gin & cheese are back for 2023. Our first 4 events sold out in under 3 days so we are bringing back more!
Settle in for a guided tasting of Australian cheese and paired drinks, presented by the Patient Wolf bar team with special guest Hakim Halim of Ripe Cheese, the first all Australian cheese shop. We’ve worked with Hakim to select three of our favourite Australian cheeses, served with bespoke gin cocktails. We’re drooling just thinking about the selection, we’ll leave it at that ?
Tickets include three cheeses, three half-serve cocktails and a guided tasting. Optional charcuterie & antipasto also available.
RIPE is the only all-Australian artisanal cheese shop, curating the best cheeses in the country for their loyal fanbase at Queen Vic Market. They recently won the Australian Good Food Guide’s Readers’ Choice Award and are considered to be amongst the top 5 important cheese shops in Victoria serving artisanal cheese …so this is not one to be missed.
Tickets include three cheeses, three half-serve cocktails and a guided tasting.
Optional charcuterie & antipasto for $15pp is also available.
Date: Thursday 9th & 16th March
Time: 6:30pm – 8pm
Price: $39 per person
Spots are limited so get in quick to avoid disappointment.
See you there.