We’re hosting 2 evenings of gin cocktail and Cuvée Chocolate pairings. Join us for a night of decadent flavours, where we’ll be pairing some of the best gin and chocolate combinations around. The Patient Wolf team have put together three bespoke exquisite gin cocktails, each paired with the perfect chocolate to bring out their unique and delicious flavours. Whether you’re a gin enthusiast or a chocolate lover, this event will be sure to impress.
When: Wed 28 June & Wed 5 July
Time: 6:30pm – 8pm
Price: $39 pp
Where: Patient Wolf Distillery, 34-36 Market Street, Southbank
About Cuvée :
A Bean to Bar Chocolate maker based in Melbourne. Since 2015, Cuvée Chocolate dedicate themselves to bringing back real Chocolate, one bean at a time! Being a Master Pastry Chef, Deniz Karaca’s accolades include Australian Pâtissier of the Year 2016 & #1 Chocolatier in Australia and Asia in 2012 and 2013. Cuvée source the worlds best single origin cocoa beans from across the globe to bring you their small batch handcrafted chocolate tablets.
Tickets for this event are limited, and we expect them to sell out quickly. So don’t wait – secure your spot below.
We can’t wait to see you there and share an unforgettable night of indulgence.
