Indulge in an unforgettable sensory experience as we bring back our highly coveted evenings of bespoke cocktail and Kariton gelato pairings! Tickets sold-out last time we hosted this extraordinary event!
When: 28th & 29th Feb 2024
Time: 6:30 – 8pm
Price: $39 pp
Where: Patient Wolf Distillery, 34-36 Market Street, Southbank
Prepare to be blown away by gelato that defies the ordinary—Kariton is unlocking the secrets of rich, intense and abundant Asian flavours that will send your taste buds on a wild ride. Paired with each gelato creation is a bespoke gin cocktail, meticulously crafted to amplify the flavour experience.
About Kariton:
Two years into the pandemic, successful side-hustles have blossomed into fully realised businesses. Kariton Sorbetes is exhibit A.
Chefs John Rivera (ex-Lume) and Minh Duong (ex-Maha) created the online business in August 2020 expecting to sell about 50 tubs a week. But their riffs on Filipino flavours such as ube halaya (purple yam) and the sweet-savoury cheese flavour keso attracted 75 orders on day one.
Taking the foundations laid by Italian gelaterias decades ago, and adding traditions from Indonesia, Korea, the Philippines and beyond. The result is a new frontier of flavour that also tells the story of Australian migration. Kariton have gelato you’ve never tasted before and never thought you needed.
