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Melbourne Dry Gin

Our Melbourne Dry Gin is appropriately named after our hometown and where our distillery is. We spent years making, creating, refining our first gin. A process that seemed endless at the time but was obvious when it arrived. The result is a considered creation and a gin that is big, bold and complex, yet is incredibly smooth and balanced.

Serving Suggestions

Bold, complex and aromatic. Our Melbourne Dry Gin will stand tall when you mix it. It makes an incredible G&T with ruby grapefruit, Negroni and Martini.

Tasting notes

Bright citrus of ruby grapefruit and fresh juniper are delicately balanced with subtle spice of aniseed myrtle, cubeb pepper, and tonka beans. Distilled in small batches in our German made Müller copper still. Bold, complex and aromatic. A perfectly balanced gin.

Melbourne Dry Gin

Our Melbourne Dry Gin is appropriately named after our hometown and where our distillery is. We spent years making, creating, refining our first gin. A process that seemed endless at the time but was obvious when it arrived. The result is a considered creation and a gin that is big, bold and complex, yet is incredibly smooth and balanced.

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Summer Thyme Gin

Inspired by summer, for drinking all year round. Fresh thyme and lemons are vapour infused in our custom made Müller copper still to produce a lively gin bursting with lemon zest and delicate piney freshness. Best enjoyed poolside, in a hammock or on a rooftop.

Serving Suggestions

Refreshing, zesty, fresh green notes. It makes a smashable G&T with lemon and fresh thyme, Tom Collins and Martini.

Tasting notes

Lemon zest and fresh green thyme gives us a slightly lighter, refreshing style gin. Bright, lively, and bursting with fresh lemon before moving to piney juniper, which is perfectly complimented by fresh thyme which offers fresh green notes. The palate leads to a light floral note, with juniper ever present, before finishing on a subtle sweetness from tonka beans.

Summer Thyme Gin

Inspired by summer, for drinking all year round. Fresh thyme and lemons are vapour infused in our custom made Müller copper still to produce a lively gin bursting with lemon zest and delicate piney freshness. Best enjoyed poolside, in a hammock or on a rooftop.

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Blackthorn Gin

Early Scottish settlers planted the Blackthorn bush, also known as Sloe, around northern Tasmania to create field boundaries and to bring a sense of home. Fresh sloe berries were handpicked and sent to our distillery and steeped in our Melbourne Dry Gin for five months, before lightly sweetening and releasing at 37%. Blackthorn 2019 has all the characteristics that led 2018's release to sell out within a matter of days. Low sugar, big flavour, high ABV. This is how sloe gin should taste. Limited release 500ml giftpacked bottles.

Serving Suggestions

Bright berry flavour and that colour will just pop in a glass! Refreshing, zesty, fresh green notes. Delicious just neat or on ice. Or if you at G&T fan just add a dash of tonic or soda. Also works well in a sloe gin spritz or Charlie chaplin.

Tasting notes

Bright grapefruit and berries are evident on the nose, leading to a palate packed full of sloe with a light touch of spice, before moving to herbaceous green juniper notes. There's a slight floral underdone and straight back to sloe berries. Excellent palate length.

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