If there’s anything better than gin, it’s chocolate, right? Especially when it just happens to be the best chocolate maker in the country (in our humble opinion anyway!).
Koko Black is one of Australia’s leading independent chocolate makers, and together, we think we’re doing some pretty damn good things in the gin and chocolate space.
So…. following our specially curated Easter packs, we’re now collaborating again to bring you a gin cocktail & chocolate pairing night at our distillery in Southbank. Hosted by special guest Head Chocolatier of Koko Black, Remco, and our very own Blake Hall, who’ll take guests through three of Koko Black’s signature chocolate blocks, paired with three bespoke gin cocktails. So, come and learn about all things chocolate and gin cocktails. There’s no better way to spend hump day night, and we’re giving our subscribers first access to tickets.
This is going to be a big one, book your spot now.
Date: Wednesday 13th and 20th July
Time: 6 – 8pm
Price: $39 per person
***For something a bit more substantial, pre-book your grazing board of cheese, charcuterie and antipasto from Bill’s Farm Deli via the booking form below. Vegetarian options available, please make note in comments section***
