Join us for a night of unparalleled indulgence and refinement as Patient Wolf Gin and Ripe Cheese bring you a one-of-a-kind pairing experience. We’re thrilled to announce our upcoming event, where we’ll be serving three exquisite gin cocktails perfectly paired with three truffle cheese dishes, each one carefully curated to tantalize your taste buds.
Indulge in the ultimate gourmet experience, starting with Ripe’s cultured salted butter and truffles on a baguette, served with a refreshing G&T infused with fresh shaved truffle garnish. The earthy notes of the truffle perfectly complement the herbal flavours of the G&T.
Next, savour the delicious taste of Ripe’s cream brie with infused truffles, paired with our unique truffle oil fat-washed Summer Thyme Gin White Negroni. Made with white dessert wine in place of vermouth and batched with powdered gold, this cocktail is a work of art, expertly crafted to enhance the flavour of the rich brie and decadent black truffles.
Finally, finish off the night with Parmesan with truffle and honey, perfectly paired with our Twilight Nectar cocktail. This short sour cocktail features the sweet flavours of honey and lavender, expertly balanced to complement the sharpness of the Parmesan and the lingering sweetness of the truffle.
Don’t miss out on this unique opportunity to indulge in the finer things in life. Reserve your spot now as spots are very limited!
When: Wed 2nd August & Thurs 3rd August
Time: 6:30pm – 8pm
Price: $59 pp ($15 optional charcuterie & antipasto add-on available)
Where: Patient Wolf Distillery, 34-36 Market Street, Southbank
