If you’re new to the world of gin, you’re in for a treat. This versatile and aromatic spirit has been capturing hearts and palates for centuries, offering a wide range of flavours and styles to suit every taste. In this guide, we’ll take you through the wonderful world of gin, exploring its different types and offering insights into some popular varieties. So grab your favourite cocktail glass, and let’s dive in!
Gin is a distilled spirit that derives its predominant flavour from juniper berries. Essentially, if it has been distilled with juniper berry, it’s considered a gin. However, brands will diversify their gin by adding loads more modern and traditional botanicals – meaning gin as a category is very diverse.
Its history dates back to the Middle Ages when it was first produced in Holland for medicinal purposes. However, it was during the 17th-century Anglo-Dutch wars that gin’s popularity surged in England. Soldiers returning from battle brought back a taste for genever, and soon, English distillers began producing their own version, known as English gin or London dry gin. This period saw a proliferation of small-scale gin distilleries, with gin becoming known as “mother’s ruin” due to its association with social problems and excess consumption.
The 18th century marked a pivotal moment in gin’s history with the Gin Craze in London. Cheap and readily available, gin became the drink of choice for all social classes, leading to widespread drunkenness and social unrest. The government responded with a series of laws and regulations, such as the Gin Acts, attempting to curb consumption and regulate production.
By the 19th century, gin had undergone a transformation, shedding its negative reputation and emerging as a refined spirit associated with cocktail culture and British colonialism. The introduction of the column still revolutionised production, leading to the creation of smoother and more aromatic gins.
Gin has several distinct styles, each with unique characteristics and production methods.
London Dry Gin is perhaps the most well-known style of gin. It is characterised by its juniper-forward flavour profile and dry finish. Contrary to popular belief, London Dry Gin doesn’t have to be made in London. Instead, it refers to a specific production method that involves distilling botanicals with neutral grain spirit and water. Our Melbourne Dry Gin offers a fresh twist on this classic style, offering a crisp and refreshing gin perfect for classic cocktails like the Gin and Tonic or Martini.
Flavoured gins have surged in popularity in recent years, offering a modern twist on traditional gin. These gins are infused with additional botanicals or fruits during distillation, resulting in enticing flavours. Our Rogue Barrel Gin is a prime example, featuring notes of lemon, thyme, tonka bean, and oak imparted by ageing in barrels. It’s a versatile spirit that adds depth and complexity to cocktails or can be enjoyed on its own over ice. Our Pinot Noir Gin, another great example of a flavoured gin. We steep our Melbourne Dry Gin with 6ft6 Pinot Noir grapes for around 3-6 months and we’re left with a naturally sweet, beautiful desert gin, perfect for cocktails or on ice.
Old Tom Gin is a sweeter style of gin that bridges the gap between London Dry and the more juniper-forward Dutch genever. It was popular in the 18th and 19th centuries and has experienced a resurgence in recent years. In terms of flavour, Old Tom gin typically has a subtle sweetness derived from the addition of sugar or other sweetening agents during distillation. This sweetness helps to balance the bold botanical flavours, which often include juniper, coriander, citrus peel, and other traditional gin botanicals.
Sloe Gin
Sloe gin is a traditional flavoured gin that dates back to the 17th century in England. It’s been made the same way for hundreds of years…that is, with a load of sugar to offset the bitterness and tartness from the sloe berries that it’s steeped with. Well, that’s at least until we got our hands on Australia’s (and we reckon the world’s) best sloe berries for our Blackthorn Gin.
Up until that point sloe gin was sickly sweet and thick. As we heard from many a bartender on the subject….once there’s sugar in it, you can’t take it. It was more of a liqueur, not so much a gin and because of that, they are usually quite low proof (Around 25% ABV), but again, that wasn’t our style. So, we turned that on its head to create a new world, modern Australian take on it. Our aim was to create the world’s best flavoured gin, starting with fresh, plump sloe berries that grow in Northern Tasmania is a head start to say the least. The fresh sloe berries are handpicked and sent across Bass Straight to our distillery. The berries are lightly pressed to split the skins, before being steeped Melbourne Dry Gin for up to four months, before lightly sweetening – we add 1g sugar per 100mL of gin, that’s about 10% off the sugar that traditional sloe gins use, and releasing at 35% ABV. With an impressive trophy cabinet, we created the best flavoured gin you’re likely to find.
Low sugar, big flavour. This is how sloe gin should taste..
New World Gin is a contemporary style that puts a modern twist on traditional gin. It often features non-traditional botanicals and emphasises flavours other than juniper. Take a look at our Pink Lake Gin, a savoury gin with hints of salt, orange, and a sweet finish, inspired by Australia’s iconic pink salt lakes, for something unique for your next cocktail evening.
Now that we’ve explored the different types of gin, let’s talk about some classic gin cocktails that you can enjoy with your favourite gin:
A timeless classic, the Gin and Tonic is simple yet sophisticated.
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The Negroni is a bold and bittersweet cocktail perfect for sipping on a warm evening.
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Alternatively, if you are in a rush and don’t have time to mix your own, try our pre-mixed Sir Andrew Davis’ Negroni, developed in collaboration with the Conductor Laureate of the Melbourne Symphony Orchestra himself, for a twist on the classic.
The Martini is the epitome of elegance and refinement.
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Gin is a versatile and exciting spirit that offers something for everyone. Whether you prefer the classic juniper-forward profile of London Dry Gin or the innovative flavours of New World Gin, there’s a gin out there waiting to be discovered. We at Patient Wolf have many different types of gins for you to experiment with, and don’t be afraid to get creative with your cocktails. With a little knowledge and a dash of imagination, the world of gin is yours to explore and enjoy!
So raise your glass and toast to the wonderful world of gin. Here’s to good times and only the best gin cocktails.
