✓ Pinot Noir Gin 30ml
✓ Lemon juice 15ml
✓ Sugar syrup 20ml
✓ Prosecco 60ml
✓ Seedless red grapes
1. Add Pinot Noir Gin, fresh lemon juice and sugar syrup to a coupette or flute glass.
2. Top with Prosecco.
3. Garnish with a single seedless red grape.
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