Description
A modern Aussie take on the classic French 75.
Sharp, citrusy and impactful.
Ingredients:
- Pinot Noir Gin 30ml
- Lemon juice 15ml
- Sugar syrup 20ml
- Prosecco 60ml
- Seedless red grapes
Method:
- Add Pinot Noir Gin, fresh lemon juice and sugar syrup to a coupette or flute glass.
- Top with Prosecco.
- Garnish with a single seedless red grape.
Share:
Melbourne Dry Gin
Summer Thyme Gin
