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Hawthorn Tom Collins

INGREDIENTS:

  • 50ml Hawthorn Centenary Gin
  • 20ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • Soda Water
  • Fresh Lemon wedge & fresh green gum leaf

METHOD:

Build all ingredients except soda in a glass. Add ice to the top. Top with soda water. Add garnishes.

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