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Wolf Pack Negroni

Australian gin & vermouth come together to make a lighter yet equally delicious classic.

Ingredients:

  • 30ml Patient Wolf Melbourne Dry Gin
  • 30ml Maidenii Sweet Vermouth
  • 30ml Campari
  • Ruby Grapefruit

Method:

  • Add ingredients to mixing glass
  • Stir briefly with ice
  • Strain over a large block of ice
  • Garnish with a ruby grapefruit twist

Share:

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