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Brunswick Summer Cup

INGREDIENTS:

✓ 45ml Patient Wolf Melbourne Dry Gin
✓ 60ml Rose
✓ 120ml Lemonade
✓ Mixed Fruits (Strawberries, Cucumber, Lemon, Mint, Thyme)

METHOD:

1. Add Gin, rose and fruit into a large red wine glass
2. Top with ice and mix together
3. Top with lemonade

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