The ultimate Dry Martini. Play around with the ratios. We recommend 6:1. Or leave out the vermouth all together…
Ingredients:
- 60ml Patient Wolf Melbourne Dry Gin
- 10ml Dry Vermouth
- Ruby Grapefruit
Method:
- Add ingredients to mixing glass
- Stir with ice until diluted to taste
- Strain into a chilled martini glass
- Garnish with ruby grapefruit twist
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Melbourne Dry Gin
Summer Thyme Gin
