At Patient Wolf Gin, we don’t just make gin—we craft bold, unapologetic, flavour-packed gin that stands out from the crowd. Every bottle is a tribute to top-tier ingredients and our love for creating the best damn gin and cocktails you’ve ever tasted. But what really sets us apart? We source our ingredients locally, celebrating Australia’s vibrant landscape and the legends who grow the botanicals that make our gin sing. Let’s raise a glass to the farmers, producers, and artisans behind every sip of Patient Wolf Gin.
Gin isn’t just about botanicals—it’s about exceptional botanicals. And the best way to guarantee fresh, high-quality, and sustainable ingredients? Keep it local. Here’s why we’re all about homegrown goodness:
Australia is bursting with incredible ingredients, and we’re here for it. Our gin is packed with locally sourced botanicals that bring bold flavours and complexity to every sip. Here’s what makes our gin stand out:
Straight outta Tasmania, this fiery little number adds a punchy pepper kick with subtle fruity notes. It’s bold, it’s complex, and it brings a serious attitude to our gin.
💡 Why it rocks: Native Pepperberry isn’t just spicy—it’s uniquely Australian. A game-changer for gin lovers who crave something different.
Sourced from the lush rainforests of New South Wales, this botanical brings a fresh, herbal twist with delicate licorice-like sweetness. A flavour bomb that ties everything together.
💡 Why it rocks: It’s a staple in modern Aussie cuisine, and now it’s making waves in our gin. Unexpected? Maybe. Delicious? Absolutely.
Lemons and oranges from Aussie growers deliver that crisp, vibrant citrus burst that makes gin and cocktails pop. Bright, zesty, and oh-so-refreshing.
💡 Why it rocks: Local citrus means max freshness, max flavour. And let’s be real—what’s a gin without a citrusy punch?
Traditionally European, but we’re working with local suppliers to bring homegrown juniper into the mix. The backbone of any great gin, delivering that signature piney, resinous magic.
💡 Why it rocks: Juniper is gin. And we’re making sure it’s the best of the best.
We don’t just talk the talk—we walk the walk. Sourcing locally means reducing transport emissions, cutting down on unnecessary packaging, and making our entire process more eco-friendly. Our Distiller Jordan, even walks over the the South Melbourne Market to source our citrus! Sustainability isn’t just about being green; it’s about making gin that’s better for you and the planet.
Behind every bottle of Patient Wolf Gin is a network of passionate Aussie farmers and producers. By supporting local, we’re not only crafting superior gin—we’re giving back to the community that makes it all possible.
Patient Wolf Gin isn’t just another gin—it’s an experience. A celebration of bold flavour, top-tier craftsmanship, and the incredible ingredients that make it uniquely Australian. Want to taste the difference? Grab a bottle, mix up some killer gin and cocktails, and sip on something truly special.
Cheers to local legends and damn good gin!
