Ingredients:
- 45ml Whisky Barrel Gin (or our Melbourne Dry Gin)
- 30ml Sweet Vermouth
- 1 dash of Angostura Bitters
- 1-2 teaspoons of Luxardo (optional)
Method:
- Combine all ingredient in a mixing glass and add plenty of ice.
- Stir, tasting occasionally until desired temperature and dilution is reached.
- Strain into a martini glass with an optional Cherry.
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Whisky Barrel Gin
Melbourne Dry Gin
