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Top 10 Cocktails

Top 10 Cocktails That Hit Hard with Patient Wolf Gin

Let’s be real—why settle for basic when you can stir up something legendary? We’re Patient Wolf, and we’re not here to play. Our gin doesn’t just show up; it steals the show. So, whether you’re after a hit of nostalgia or something that screams now, these top 10 Gin and Cocktails featuring Patient Wolf will take your home bar from zero to hero in no time. Ready? Let’s shake things up.

1. Patient Wolf Gin & Tonic
Forget boring. The classic Gin & Tonic gets a Patient Wolf upgrade. Crisp, clean, and so refreshing, it lets our gin’s bold botanicals steal the spotlight.

Ingredients:

  • 30ml Patient Wolf Gin (any will do)
  • 90ml Tonic water (we like Long Rays)
  • Fresh lemon or grapefruit wedge (depending on the gin you pick)
  • LOADS of Ice

Instructions: Load up with Patient Wolf Gin, and add in tonic. Throw in loads of ice. Garnish in a lemon/grapefruit wedge for a citrusy punch that cuts through perfectly.

2. Negroni
If balance is what you’re after, the all-Aussie Negroni is your ride or die. Bitter, sweet, and oh-so-smooth, Patient Wolf’s botanicals give this icon the perfect lift.

Ingredients:

  • 30ml Patient Wolf Gin (we like Melbourne Dry for this one)
  • 30ml Campari (or an Aussie bitters like Okar Amaro)
  • 30ml sweet vermouth (We prefer Maidenii Sweet Vermouth for this)
  • Orange twist

Instructions: Stir the gin, Campari, and sweet vermouth with ice. Pour it over a big rock and garnish with an orange twist. Classic, bitter perfection.

3. Tom Collins
Hot day? Meet your new best friend. The Tom Collins is gin’s bright, citrusy sidekick, and Patient Wolf’s crisp profile takes this one to the next level.

Ingredients:

  • 60ml Patient Wolf Gin (Summer Thyme works great for this one)
  • 30ml lemon juice
  • 15ml simple syrup
  • Top with Soda water (about 100ml)
  • Lemon slice

Instructions: Shake the gin, lemon juice, and syrup with ice. Pour into a tall glass, top with soda, and garnish with a lemon slice. It’s summer in a glass.

4. French 75
Gin and bubbles? Say less. Patient Wolf Gin’s floral notes play perfectly with champagne in this elegant, effervescent cocktail that means business.

Ingredients:

  • 30ml Patient Wolf Gin (Summer Thyme works great for this one)
  • 15ml lemon juice
  • 10ml simple syrup
  • Champagne / Sparkling (6ft6 prosecco works great)

Instructions: Shake the gin, lemon juice, and syrup with ice, strain into a flute, and top with champagne. Fancy but effortless—just how we like it.

5. Gin Sour
Simple but far from boring, the Gin Sour is all about smooth, tangy refreshment. Patient Wolf’s zesty side shines in this citrusy crowd-pleaser.

Ingredients:

  • 60ml Patient Wolf Gin (Summer Thyme works great for this one)
  • 20ml lemon juice
  • 15ml simple syrup
  • Lemon wheel

Instructions: Shake it all up with ice, strain, and garnish with a lemon wheel. The result? A sour that hits the perfect sweet spot.

6. Basil Smash
Basil in a cocktail? Yeah, we went there. The herbaceous hit of basil with Patient Wolf Gin’s punchy botanicals makes the Basil Smash a green goddess of a drink.

Ingredients:

  • 60ml Patient Wolf Gin (Summer Thyme works great for this one)
  • 25ml lemon juice
  • 15ml simple syrup
  • Fresh basil leaves

Instructions: Muddle basil in a shaker, then add the rest and shake with ice. Strain into a glass and garnish with more basil—because why not?

7. Dry Martini
Gin, Vermouth. Done right. A Martini with Patient Wolf is all about depth and sophistication. Whether you’re team olive or twist, this one never misses.

Ingredients:

  • 60ml Patient Wolf Gin (Melbourne Dry Gin or Pink Lake Gin are our go-to’s)
  • 10ml dry vermouth
  • Greapefruit twist or olive

Instructions: Stir gin and vermouth with ice, strain into a chilled martini glass, and garnish your way. Clean, classic, and smooth as hell.

8. Southside 

Mint, lime, and gin come together to create a cocktail that’s as fresh as it gets. The Southside is your go-to for sunny days and sultry nights.

Ingredients:

  • 60ml Patient Wolf Gin (Summer Thyme works great)
  • 20ml lemon juice
  • 15ml simple syrup
  • Fresh mint leaves

Instructions: Muddle mint, add the rest, and shake it like you mean it. Strain into a chilled glass and garnish with mint. Crisp and refreshing never tasted this good.

9. Bramble
Fruit-forward and oh-so-vibrant, the Bramble is your go-to when you’re in the mood for something sweet and tart. Patient Wolf’s botanical profile dances with blackberry for a killer combo.

Ingredients:

  • 45ml Patient Wolf Gin (Sloe gin is perfect for this one so go for Blackthorn Gin)
  • 25ml lemon juice
  • 15ml simple syrup
  • 15ml blackberry liqueur
  • Fresh blackberries for garnish

Instructions: Shake gin, lemon juice, and syrup with ice. Pour over crushed ice, drizzle blackberry liqueur on top, and garnish with blackberries. It’s a berry dream.

10. Clover Club
Pre-Prohibition vibes meet modern-day sass in the Clover Club. The combo of raspberry syrup and Patient Wolf Gin is as smooth as it is punchy.

Ingredients:

  • 60ml Patient Wolf Gin (Melbourne Dry is our recommendation)
  • 15ml lemon juice
  • 15ml raspberry syrup
  • 1 egg white

Instructions: Dry shake to emulsify, then shake with ice and strain into a chilled coupe. Top it off with a few raspberries to seal the deal. Time to Shake Things Up Patient Wolf Gin is here to elevate your Gin and Cocktails game. Whether you’re sipping a classic or mixing up something new, we’ve got the gin that does all the heavy lifting. Ready to bring your cocktail game to life? Let’s make it happen. Cheers!

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