So, you want to whip up the perfect Gin Cocktail at home? We’re here to make sure your drinks are anything but basic. Whether you’re mixing for a crowd or just treating yourself, having a top-tier Australian Gin like Patient Wolf is your secret weapon. Let’s shake (or stir) things up and turn your home bar into a gin-lover’s paradise.
The star of any great Gin Cocktail? The gin, obviously. And not all gins are created equal. You need something bold, balanced, and packed with character—just like Patient Wolf. This isn’t your run-of-the-mill spirit; it’s an Australian Gin with depth, complexity, and locally sourced botanicals that scream, “I know my drinks.”
Because we’re killing it on the global stage, that’s why. Aussie distilleries, like Patient Wolf, have mastered the craft, blending native botanicals with serious skill. We are also lucky enough to have a beautiful array of native botanicals growing in our backyard. If you want a Gin Cocktail that actually tastes like something special, this is your starting point.
Before you start tossing in dragon fruit and smoked rosemary sprigs, lock down the holy trinity of gin drinks:
The OG of gin drinks. Pour a generous splash of Patient Wolf Gin, top with premium tonic (none of that sugary supermarket stuff), and finish with a citrus wedge. The goal? Balance. Let the gin shine, and don’t drown it in tonic.
Shaken or stirred? You do you. But the key to a killer Martini is simplicity: Patient Wolf Gin, a touch of dry vermouth, and a garnish—either a lemon twist, an olive or whatever citrus the gin is steeped with is usually a safe bet. Play with the gin-to-vermouth ratio until you find your sweet spot.
For those who like their drinks with a bit of bite. Mix equal parts Patient Wolf Gin, Campari, and sweet vermouth. Stir over ice, strain into a tumbler, and garnish with an orange peel. Bitter, bold, and dangerously sippable.
One of the joys of making Gin Cocktails at home? Experimenting with fresh, fun ingredients that take your drink to the next level.
Herbs aren’t just for your Sunday roast. Try rosemary in a Gin & Tonic, basil in a Gin Smash, or mint in a Southside. Each herb enhances the botanicals in your gin, giving you a whole new drinking experience.
Lemon and lime are classics, but why stop there? Grapefruit, blood orange, and even yuzu can add a fresh twist to your gin creations.
Strawberries, blackberries, blueberries—throw them in! Want to get even wilder? Try passionfruit, cucumber, or even chili for a cocktail that packs a punch.
Yes, ice is just frozen water, but hear us out—it makes or breaks your drink. Small, watery cubes? Bad. Big, slow-melting ice? Perfect. Use large, clear cubes or spheres to keep your cocktail cold without watering it down.
Pro Tip: If you’re making a stirred drink like a Martini or Negroni, take your time. Stir until perfectly chilled, then strain into your glass for a silky-smooth finish.
Great cocktails are all about getting the right balance of flavours:
You drink with your eyes first, so make it pretty. Here’s how:
With these expert tips, you’re well on your way to becoming a home cocktail master. Whether you’re sticking with the classics or creating something totally new, the key is starting with a high-quality Australian Gin like Patient Wolf. So grab your shaker, get creative, and mix up something unforgettable. Ready to up your gin game? Explore the full range of Patient Wolf Gin and start crafting your next signature cocktail today. Cheers to your next gin-fueled adventure!
