fbpx
Behind the Botanicals

Behind the Botanicals: Unveiling What Makes Patient Wolf Gin One-of-a-Kind

When it comes to Gin and Cocktails, not all gins are created equal. The secret to a standout gin lies in its botanicals—the natural ingredients like herbs, spices, seeds, and fruit that are infused into the gin during distillation. At Patient Wolf, we’ve taken the art of crafting gin to the next level by blending traditional botanicals with bold, modern ingredients, including native Australian flavours that set us apart. Here’s a breakdown of the key botanicals that make Patient Wolf Gin unlike any other.

What Are Botanicals in Gin?

In the world of gin, botanicals are everything. These ingredients give gin its signature depth and complexity. While juniper berries are the backbone of every gin, it’s the other botanicals that bring unique character to the spirit. Let’s dive into the ingredients that make Patient Wolf Gin stand out.

1. Juniper Berries: The Backbone of Gin

No gin cocktail would be complete without juniper berries. They are the heart and soul of gin, delivering that iconic piney, slightly resinous flavour that gin lovers crave. In Patient Wolf Gin, we use only the highest quality juniper to build a crisp, aromatic foundation that everything else plays off of.

Why It’s Important:

  • Juniper gives gin its signature piney aroma and herbal backbone.
  • It balances the spirit with a slightly bitter, refreshing kick.

2. Angelica Root: Earthy Depth

Angelica root adds earthy, woody tones to the mix, balancing out the brighter botanicals. It’s a classic ingredient in gin, and in Patient Wolf, it brings a grounding depth that holds everything together.

Why It’s Important:

  • Provides earthy depth and richness to the gin’s profile.
  • Balances out the bright citrus, making for a well-rounded sip.

3. Coriander Seeds: Citrusy Spice

Coriander seeds bring a burst of citrus with a hint of spice to Patient Wolf Gin. When distilled, they offer lemony, peppery notes that complement the juniper and add complexity.

Why It’s Important:

  • Lifts the flavour with a citrusy brightness.
  • Adds a spicy element that keeps your palate intrigued.

4. Orris Root: Floral Elegance

Orris root, derived from the iris flower, adds a smooth, floral note to Patient Wolf Gin. It’s a botanical that elevates the gin’s aroma and prolongs the finish on your palate, giving the gin a delicate, refined edge. It’s also the secret ingredient in Chanel no.5 perfume and is one of our more expensive botanicals.

Why It’s Important:

  • Adds an elegant, floral layer to the gin.
  • Prolongs the finish, ensuring every sip is as satisfying as the first.

5. Native Australian Botanicals: A Bold Twist

This is where Patient Wolf Gin truly shines. We’ve embraced our roots by incorporating native Australian botanicals like pepperberry and aniseed myrtle, bringing a bold, local twist to the traditional gin recipe. These unique ingredients celebrate Australia’s natural bounty and give our gin an unmistakably modern edge.

Pepperberry

Pepperberry adds a subtle spiciness and fruity undertone to the gin. Its distinctive peppery kick enhances the complexity of Patient Wolf Gin, without overpowering the other botanicals.

Why It’s Important:

  • Provides a uniquely Australian twist with a spicy depth.
  • Enhances the overall complexity, making it perfect for bold gin cocktails.

Aniseed Myrtle

Aniseed myrtle introduces a fresh, herbaceous note with a hint of licorice-like sweetness. It works in harmony with the traditional botanicals, adding another layer of versatility. Most prominent in our Melbourne Dry Gin.

Why It’s Important:

  • Adds a sweet, herbaceous twist.
  • Complements the gin’s floral and citrus notes, making it perfect for a variety of cocktails.

6. Lemon and Orange Peel: Zesty Citrus Notes

The citrus oils from lemon and orange peel give Patient Wolf Gin its bright, refreshing character. These zesty peels balance out the earthier botanicals, making our gin a go-to for any Gin and Tonic or Martini. Lemon is a focus in our Summer Thyme Gin whereas Orange and Grapefruit take centre stage for our Melbourne Dry Gin.

Why It’s Important:

  • Brings a lively citrus burst to the gin.
  • Balances the spicy and earthy flavours, creating a fresh, dynamic profile.

7. Cubeb Berries: Exotic Spice

Cubeb berries add an exotic peppery note with a slight bitterness. Their unique spice adds a bold contrast to the more floral and citrusy botanicals, making Patient Wolf Gin anything but ordinary.

Why It’s Important:

  • Adds an exotic peppery layer to the gin’s profile.
  • Balances the sweet and citrus notes, adding depth and intrigue to every sip.

8. Cardamom: Warm Aromatics

Warm and slightly sweet, cardamom is the aromatic spice that adds a rich warmth to Patient Wolf Gin. It enhances the gin’s complexity and adds a touch of sweetness, making it both approachable and bold.

Why It’s Important:

  • Adds warmth and a touch of sweetness.
  • Complements the brighter citrus and floral botanicals, creating a balanced, aromatic gin.

Discover the Magic of Patient Wolf Gin

Every botanical in Patient Wolf Gin works in harmony to create a spirit that’s bold, complex, and perfectly balanced. Whether you’re crafting classic cocktails or experimenting with new creations, the carefully selected botanicals in our gin make it a standout choice. With each sip, you’ll discover layers of flavour, from zesty citrus to earthy spice and native Australian botanicals that truly set Patient Wolf Gin apart.

Ready to elevate your Gin and Cocktails? Explore the unique flavours behind Patient Wolf Gin and discover how our botanicals can transform your cocktail game.

Cheers to next-level gin!

Share

cocktail recipes